The Hurricane is not a cocktail of subtlety. It's double serving of rum and suite of fruit juices and sweeteners have been packing a punch since the early 1940s, when it was invented at Pat O’Brien’s in New Orleans.
The Hurricane is composed of two types of rum, lime juice, orange juice, passion fruit puree, grenadine and simple syrup. It’s sweet, fruity and boozy, so it contains all the hallmarks of a good party drink. Ingredients can vary depending on where you source your Hurricane, and it’s common to see the cocktail made with bottled mixers. Fresh citrus, quality passion fruit and homemade grenadine play an important role in balancing the cocktail and taming it's sweetness.
Weight : 750ml